Ever since Le Creuset first brought color to the kitchen with the introduction of its iconic flame-colored enameled cast iron nearly a century ago, our celebrated French cookware and tableware have been the undisputed choice of discerning chefs and top properties around the world. Along with performance, durability and style, every culinary tool worthy of the Le Creuset name reflects three essential truths. These truths, Les Trois Vérités, celebrate our proud heritage as the first in colorful cookware, the finest in quality and design and the favorite for generations.
P3 Reps has always had you covered, but covered has traditionally meant northern New Jersey, southern New York, western Connecticut, and the greater Tri-State area. We're now happy to announce we've got our neighbors upstate covered, as well.
As a foodservice operator, you'll face unique challenges such as the ever-present need to reduce utility costs, improve operational efficiency, and tackle labor issues, which are now more prevalent than ever. If these five objectives can be achieved, the odds are greater for a successful and profitable foodservice business.
The onset of COVID-19 has posed a serious strain on the healthcare system across the world. Though details on how the virus is spread or how it can even be treated are day-to-day in terms of what we know, there's no doubting the adverse effects on the economy and our healthcare systems are big.
As life returns to a somewhat normal pace, and we venture into the hopeful future post Covid-19, some new habits will follow us for years. That's okay, following guidelines and being extra careful with our hygienic practices is important when it comes to re-opening your foodservice operation. Additionally, it helps your consumers see that you care and gives them a little hope seeing their favorite place serving those delicious meals again. So, how do you adjust to the new regulations and maintain customer and team safety as the world adjusts? We've got you covered when it comes to reopening, and the best tools to use.
As we face adversity and work to battle the worldwide pandemic in 2020, sanitization is essential. Everyone knows it and everybody's heard of it, but it doesn't delay the stress or struggle that comes with having access to the necessary equipment.
Move over gas-based kitchens, induction cook equipment trends are taking over! European foodservice has been making the transition into electric-based cooking for a while, and now it's finally time for America to get a chance to shine. Introducing induction cooking in your commercial kitchen is a benefit for business as well as the economy. Who doesn't love amazing profits while being eco-friendly?
There's no denying COVID-19 has dramatically altered our way of life over the last few weeks, and will continue to do so during the weeks ahead. The health and safety of our employees, our customers, as well as the general public, is our top priority. Here at P3 Reps, we are doing our part to follow CDC guidelines and practicing safe, responsible distancing to help stop the spread of this virus.
As we all know, flavor trends come and go all the time. But every year, the National Restaurant Association releases their annual What's Hot Culinary Forecast dictating those that are going to be the most import, and the most profitable. This year's report says, "Results indicate that Americans are still hungry for healthy food, but they are also interested in more options, new alternatives, and going beyond simple healthy into sustainable options that are good for everyone and the environment."