When you run a commercial kitchen or large foodservice operation, it's up to you to make all the decisions. This includes finding ways to save money and improve your eco-friendly options. You may think you're already doing the best that you can. However, there might be ways that you can still save money and lower your carbon footprint. You need a little more information about the ways to do this.
The recent COVID pandemic has made everyone more aware of how many surfaces they’re touching a day. As a result, offering more touch-free options to help stop cross-contamination is something foodservice operations are doing to help customers and employees feel safer. Here are some touch-free equipment options and how they can be incorporated into your foodservice business.
We're changing the way we look. We're changing in large part because of the ways our company has changed, and we wanted to take a few moments to talk about what the new P3 Reps brand was created and what that means for you.
The onset of COVID-19 has posed a serious strain on the healthcare system across the world. Though details on how the virus is spread or how it can even be treated are day-to-day in terms of what we know, there's no doubting the adverse effects on the economy and our healthcare systems are big.
As life returns to a somewhat normal pace, and we venture into the hopeful future post Covid-19, some new habits will follow us for years. That's okay, following guidelines and being extra careful with our hygienic practices is important when it comes to re-opening your foodservice operation. Additionally, it helps your consumers see that you care and gives them a little hope seeing their favorite place serving those delicious meals again. So, how do you adjust to the new regulations and maintain customer and team safety as the world adjusts? We've got you covered when it comes to reopening, and the best tools to use.
As we face adversity and work to battle the worldwide pandemic in 2020, sanitization is essential. Everyone knows it and everybody's heard of it, but it doesn't delay the stress or struggle that comes with having access to the necessary equipment.
Move over gas-based kitchens, induction cook equipment trends are taking over! European foodservice has been making the transition into electric-based cooking for a while, and now it's finally time for America to get a chance to shine. Introducing induction cooking in your commercial kitchen is a benefit for business as well as the economy. Who doesn't love amazing profits while being eco-friendly?
There's no denying COVID-19 has dramatically altered our way of life over the last few weeks, and will continue to do so during the weeks ahead. The health and safety of our employees, our customers, as well as the general public, is our top priority. Here at P3 Reps, we are doing our part to follow CDC guidelines and practicing safe, responsible distancing to help stop the spread of this virus.
As we all know, flavor trends come and go all the time. But every year, the National Restaurant Association releases their annual What's Hot Culinary Forecast dictating those that are going to be the most import, and the most profitable. This year's report says, "Results indicate that Americans are still hungry for healthy food, but they are also interested in more options, new alternatives, and going beyond simple healthy into sustainable options that are good for everyone and the environment."
Taking a walk through the Boos Blocks woods, so to speak, can lead to the discovery of a whole range of game-changing solutions. After all, whenever we see that "BooS" branded into the side of a wooden butcher block, all we can think of is quality. But why?