There's been a lot of debate about how many people will return to pre-pandemic work habits. The reality is, many workers experienced some of the benefits of working from home, and many employers are going to be willing to grant them that option in the future. At the same time, there are other companies that wish to return to in-person operations, and there are many people clamoring for the person-to-person interaction offices can provide.
Looking to automate your foodservice operation with the latest technological advances? 2021 is sparking digital headlines with these foodservice solutions that rely on technology based designs to streamline service, reduce food waste, and optimize kitchen operations. Through exceptionally innovative software, the industry's focus is drastically changing.
When you run a commercial kitchen or large foodservice operation, it's up to you to make all the decisions. This includes finding ways to save money and improve your eco-friendly options. You may think you're already doing the best that you can. However, there might be ways that you can still save money and lower your carbon footprint. You need a little more information about the ways to do this.
The recent COVID pandemic has made everyone more aware of how many surfaces they’re touching a day. As a result, offering more touch-free options to help stop cross-contamination is something foodservice operations are doing to help customers and employees feel safer. Here are some touch-free equipment options and how they can be incorporated into your foodservice business.
We're changing the way we look. We're changing in large part because of the ways our company has changed, and we wanted to take a few moments to talk about what the new P3 Reps brand was created and what that means for you.
The onset of COVID-19 has posed a serious strain on the healthcare system across the world. Though details on how the virus is spread or how it can even be treated are day-to-day in terms of what we know, there's no doubting the adverse effects on the economy and our healthcare systems are big.
As life returns to a somewhat normal pace, and we venture into the hopeful future post Covid-19, some new habits will follow us for years. That's okay, following guidelines and being extra careful with our hygienic practices is important when it comes to re-opening your foodservice operation. Additionally, it helps your consumers see that you care and gives them a little hope seeing their favorite place serving those delicious meals again. So, how do you adjust to the new regulations and maintain customer and team safety as the world adjusts? We've got you covered when it comes to reopening, and the best tools to use.
As we face adversity and work to battle the worldwide pandemic in 2020, sanitization is essential. Everyone knows it and everybody's heard of it, but it doesn't delay the stress or struggle that comes with having access to the necessary equipment.
Move over gas-based kitchens, induction cook equipment trends are taking over! European foodservice has been making the transition into electric-based cooking for a while, and now it's finally time for America to get a chance to shine. Introducing induction cooking in your commercial kitchen is a benefit for business as well as the economy. Who doesn't love amazing profits while being eco-friendly?
There's no denying COVID-19 has dramatically altered our way of life over the last few weeks, and will continue to do so during the weeks ahead. The health and safety of our employees, our customers, as well as the general public, is our top priority. Here at P3 Reps, we are doing our part to follow CDC guidelines and practicing safe, responsible distancing to help stop the spread of this virus.