When it comes to front-of-house (FOH) cafeteria design, the details matter—and often, they’re the details you don’t know you don’t know. We sat down with Dave Bonfield, P3 Equipment Specialist with over 25 years of experience, to talk about what schools should consider when planning serving lines.

We're changing the way we look. We're changing in large part because of the ways our company has changed, and we wanted to take a few moments to talk about what the new P3 Reps brand was created and what that means for you.