Trends

How Street Food Can Excel in a Speed Oven

November 02, 2020

A slice of hot, fresh pizza oozing with melted mozz... Instead of cooking an entire pizza and then heating an entire deck oven it to  it breheat it by the slice, imagine reheating each slice on demand (in under 3 min) so that it's as fresh as it can get. The Merrychef e1s makes it possible to do exactly that!

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A Quick Look at NYC Pizza History

October 16, 2020

Maybe you remember the famous episode of Seinfeld when Kramer gets lost downtown in front of Original Ray's Pizza -- not famous Ray's or Famous Original Famous Ray's, but just Original Ray's. And if you live on the UWS and don't make it down in the direction of Alphabet City very often, yes, 1st and 1st can seem like the nexus of the universe.

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The Guide to COVID-19 in Long-Term Healthcare Foodservice

August 07, 2020

The onset of COVID-19 has posed a serious strain on the healthcare system across the world. Though details on how the virus is spread or how it can even be treated are day-to-day in terms of what we know, there's no doubting the adverse effects on the economy and our healthcare systems are big.

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A Quick Look at the Current 2020 Flavor Trends

February 18, 2020

As we all know, flavor trends come and go all the time. But every year, the National Restaurant Association releases their annual What's Hot Culinary Forecast dictating those that are going to be the most import, and the most profitable. This year's report says, "Results indicate that Americans are still hungry for healthy food, but they are also interested in more options, new alternatives, and going beyond simple healthy into sustainable options that are good for everyone and the environment."

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