Last month, we had the pleasure to attend the National Restaurant Show in Chicago. While we always look forward to this annual event, we were especially excited this year because we went with Tess. Who's Tess? She's our new social media and marketing manager.

The 2018 edition of the National Restaurant Association Show is upon us. As you walk the show floor in Chicago, here are a few important things to look for as you explore what's new in foodservice.

Providing outdoor seating options and the ability to dine al fresco can be a great financial benefit to a foodservice operation. Even in New York, New Jersey, and Connecticut when the outdoor dining seasons are shortened, restaurants can still experience increased profits when providing al fresco dining.