Increasing profit margins and the number of repeat restaurant visitors require more than hungry people and a meticulously plated meal. So how can commercial kitchens stay ahead of trends and help their teams increase customer loyalty?

Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics. 

We're excited to welcome Canadian Beverage Supply (CBS) to our brand lineup! Providing a variety of beverage dispensing equipment to restaurants, bars, hotels, and other businesses, CBS is in its 25th year of business and brings a wealth of expertise to the beverage industry. Here's a little more about them and how they can help in a variety of different beverage categories.

It’s time to celebrate! 2022 is shaping up to set a 40-year record high for weddings. Many couples postponed their nuptials because of the pandemic. But with Covid restrictions lifting and the weather warming up, people are excited to tie the knot and go all out for their big celebrations.

When you run a commercial kitchen or large foodservice operation, it's up to you to make all the decisions. This includes finding ways to save money and improve your eco-friendly options. You may think you're already doing the best that you can. However, there might be ways that you can still save money and lower your carbon footprint. You need a little more information about the ways to do this.

The recent COVID pandemic has made everyone more aware of how many surfaces they’re touching a day. As a result, offering more touch-free options to help stop cross-contamination is something foodservice operations are doing to help customers and employees feel safer. Here are some touch-free equipment options and how they can be incorporated into your foodservice business.

There's no doubt Vitamix is one of the most recognized name brands in all of foodservice. A reputation isn't founded on just colors and a recognizable logo, though. Those things represent something greater.

Over the last six to nine months, we've witnessed one of the fastest-growing trends we've ever seen in food and beverage. There wasn't a lot of time between the first mentions of the #stopsucking and #gostrawless campaigns until the time when New York, New Jersey, and Connecticut foodservice operators began to use plastic straw alternatives.

Beer is profit. In fact, in many restaurants and foodservice operations, the bar and beverage program is the most profitable aspect of the entire business. But what does this have to do with clean glasses? It all comes down to foam, waste, and the quality of beer.

At P3 reps, we aim to represent only the best foodservice equipment and solutions. Vitamix Commercial, a leader in commercial blenders, only reinforces our mission to provide the best to our customers. Named  “Best-in-Class” year-after-year for nearly a decade, Vitamix commercial machines are sure to be a game-changing addition to your foodservice operation.