Bar-and-beverage

How to Save Money While Decreasing Your Carbon Footprint

April 30, 2021

When you run a commercial kitchen or large foodservice operation, it's up to you to make all the decisions. This includes finding ways to save money and improve your eco-friendly options. You may think you're already doing the best that you can. However, there might be ways that you can still save money and lower your carbon footprint. You need a little more information about the ways to do this.

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Touch-Free Equipment For FoodService

March 01, 2021

The recent COVID pandemic has made everyone more aware of how many surfaces they’re touching a day. As a result, offering more touch-free options to help stop cross-contamination is something foodservice operations are doing to help customers and employees feel safer. Here are some touch-free equipment options and how they can be incorporated into your foodservice business.

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3 Benefits of a Vitamix Blender

July 12, 2019

There's no doubt Vitamix is one of the most recognized name brands in all of foodservice. A reputation isn't founded on just colors and a recognizable logo, though. Those things represent something greater.

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A Quick Look at the Eco-Friendly Straw Trend

February 22, 2019

Over the last six to nine months, we've witnessed one of the fastest-growing trends we've ever seen in food and beverage. There wasn't a lot of time between the first mentions of the #stopsucking and #gostrawless campaigns until the time when New York, New Jersey, and Connecticut foodservice operators began to use plastic straw alternatives.

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Holiday Party Checklist: How to Provide a Better Service

November 02, 2018

Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics. 

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The Importance of a Clean Beer Glass

September 20, 2018

Beer is profit. In fact, in many restaurants and foodservice operations, the bar and beverage program is the most profitable aspect of the entire business. But what does this have to do with clean glasses? It all comes down to foam, waste, and the quality of beer.

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An Introduction to Vitamix Commercial Blenders

July 02, 2018

At P3 reps, we aim to represent only the best foodservice equipment and solutions. Vitamix Commercial, a leader in commercial blenders, only reinforces our mission to provide the best to our customers. Named  “Best-in-Class” year-after-year for nearly a decade, Vitamix commercial machines are sure to be a game-changing addition to your foodservice operation.

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Four Things You MUST Keep Clean in Your Bar

June 14, 2018

 

Your bar is likely the most profitable part of your entire restaurant. From draft beer to high-end water service, beverage programs consistently rank as the highest performing area in just about any type of foodservice operation. But just because we don't cook and eat our beverages, that doesn't mean we can neglect our bars when it comes to safety and sanitation.

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