Simplifying the ordering process while ensuring food quality and safety has never been more important, particularly on college campuses. By focusing on student satisfaction and addressing common issues, colleges and universities can upgrade their C&U foodservice options and cultivate a happier, healthier campus community.
Fresh-blends
Equipment to Help Foodservice Chains Increase ROI
Numerous restaurant chains are looking for ways to increase the return on their investment, particularly with the cost of everything from food to labor going up. Restaurants that are able to boost their profit margins will have an easy time staying afloat in a competitive environment, and that means investing in the right equipment. What do chain restaurants need to keep in mind if they want to increase their ROI?
There's been a lot of debate about how many people will return to pre-pandemic work habits. The reality is, many workers experienced some of the benefits of working from home, and many employers are going to be willing to grant them that option in the future. At the same time, there are other companies that wish to return to in-person operations, and there are many people clamoring for the person-to-person interaction offices can provide.