There's been a lot of debate about how many people will return to pre-pandemic work habits. The reality is, many workers experienced some of the benefits of working from home, and many employers are going to be willing to grant them that option in the future. At the same time, there are other companies that wish to return to in-person operations, and there are many people clamoring for the person-to-person interaction offices can provide.
Dry aging is an art that has been used to enhance the flavor and tenderness of meat for generations. With a little patience, attention and a Dry Ager in your kitchen, you'll up your steak game to level 110. Here's a crash course in dry-aging and why your business should adopt this method. Because nobody wants their steak to taste like leather.