Increasing profit margins and the number of repeat restaurant visitors require more than hungry people and a meticulously plated meal. So how can commercial kitchens stay ahead of trends and help their teams increase customer loyalty?

Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics. 

Frosty tropical drinks, healthy fruit smoothies, and cold fruit juices. During the hot summer months, these are the types of drinks that guests are looking for. And with The Quiet One® by Vitamix, creating these popular drinks won't disturb customers. 

Nesting tables provide hospitality and foodservice operations with versatile, space-saving table solutions that are great for food and beverage service, boardrooms and meeting facilities, lobbies, ballrooms, parties, receptions, and more.

There are many moving parts in any hotel or hospitality operation. Literally. From luggage carts to lecterns, every hospitality or food and beverage solution should be designed with mobility and versatility in mind.