The holiday season is a time to celebrate together. That may mean more time spent at home, but plenty of people who enjoy going out to fine dining establishments with their families, group of friends, or co-workers. As a restaurant operator, you understand how important it is to have the right set-up for your tables that reflects the themes of the holiday season and evokes the right spirit.
When it comes to keeping food warm, fresh, and appetizing, it's hard to outperform chafing dishes. These denizens of the buffet table are perennially popular among caterers and chefs for good reason. They do a fantastic job of presenting food in such a way that diners are drawn to it. They also make service easier for both diners and staff. If you're planning an elegant buffet, you're going to need chafing dishes!
Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics.