The holiday season is a time to celebrate together. That may mean more time spent at home, but plenty of people who enjoy going out to fine dining establishments with their families, group of friends, or co-workers. As a restaurant operator, you understand how important it is to have the right set-up for your tables that reflects the themes of the holiday season and evokes the right spirit.
The 2018 edition of the National Restaurant Association Show is upon us. As you walk the show floor in Chicago, here are a few important things to look for as you explore what's new in foodservice.