Last month, we had the pleasure to attend the National Restaurant Show in Chicago. While we always look forward to this annual event, we were especially excited this year because we went with Tess. Who's Tess? She's our new social media and marketing manager.
Simplifying the ordering process while ensuring food quality and safety has never been more important, particularly on college campuses. By focusing on student satisfaction and addressing common issues, colleges and universities can upgrade their C&U foodservice options and cultivate a happier, healthier campus community.
The holiday season is a time to celebrate together. That may mean more time spent at home, but plenty of people who enjoy going out to fine dining establishments with their families, group of friends, or co-workers. As a restaurant operator, you understand how important it is to have the right set-up for your tables that reflects the themes of the holiday season and evokes the right spirit.
The 2018 edition of the National Restaurant Association Show is upon us. As you walk the show floor in Chicago, here are a few important things to look for as you explore what's new in foodservice.