Increasing profit margins and the number of repeat restaurant visitors require more than hungry people and a meticulously plated meal. So how can commercial kitchens stay ahead of trends and help their teams increase customer loyalty?
Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics.
Effective July 1st, P3 Reps is delighted to announce a new partnership with Kim Lehr-McKeown. As a veteran of the foodservice space, Kim will bring great expertise to the P3 Reps team, as well some premier tabletop and smallware brands to help P3 Reps further develop this segment.
You might already know your menu or at least have an idea of what you want to serve. You might even know what types of equipment you'll use to cook your menu items. But do you know what types of dinnerware you'll use?