Solutions to Help Foodservice Operators Meet the Demands of COVID-19

November 20, 2020

If there's one thing we've learned during the coronavirus pandemic, it's that foodservice consumers are most concerned about touch points and the amount of time it takes to complete a transaction. According to a report from Rakuten Ready on time, when pickup times for food and beverage require customers to wait for less than two minutes, those customers are four times more likely to become repeat customers.

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How Street Food Can Excel in a Speed Oven

November 02, 2020

A slice of hot, fresh pizza oozing with melted mozz... Instead of cooking an entire pizza and then heating an entire deck oven it to  it breheat it by the slice, imagine reheating each slice on demand (in under 3 min) so that it's as fresh as it can get. The Merrychef e1s makes it possible to do exactly that!

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