How and where people sit in a restaurant makes a huge difference in their dining experience. Not only does the seating have to be comfortable and accommodating, but it also must fit in with the rest of the atmosphere and aesthetic. Fortunately, restaurant seating solutions are more diverse and comprehensive than ever before.
When it comes to commercial kitchen costs and efficiency in restaurants, one pain point is the cost of labor, and the difficulty finding it. Between increases in wages, goods, and services over the last few years, foodservice operators are always looking at ways to reduce the cost of staffing, especially when those staff members are so difficult to find in the first place.