Top 10 Things to Know About Designing a Cooking Line

November 01, 2016

A cooking line or commercial kitchen island is the heart and soul of any commercial foodservice operation. When you consider the types of equipment it can include, it's easy to see why just the right configuration will determine the productiveness and efficiency of what the kitchen can produce.

read more

Subscribe to Email Updates

Narrow blog posts by category.
Front-of-House Back-of-House

Recent Posts

Categories

see all