Modern restaurant kitchens are like assembly lines in a factory. All the components have to be readily available at the right time for chefs to assemble high quality, wholesome dishes with speed and consistency.
Delfield
A Quick Look at the Benefits of Delfield Blast Chillers
June 13, 2019
Those who work in the food and beverage sector are well-aware of the constant battle to meet food safety requirements and keep quality levels up. Those in hot climates or are stuck with inefficient cooling machinery often struggle to avoid wasting product and losing out on profit.