Stadium suites, also known as luxury boxes, are the perfect place to help drive business deals, treat employees, or just enjoy the game away from the rest of the crowd. The way suites are set up, and the expectations around them, have changed over time. Now fans expect certain features that take the suite, and their game experience, to a new level. Meeting those expectations can help a stadium create more profits and customer satisfaction from clients with the budget to make large purchases. 

We're excited to welcome Canadian Beverage Supply (CBS) to our brand lineup! Providing a variety of beverage dispensing equipment to restaurants, bars, hotels, and other businesses, CBS is in its 25th year of business and brings a wealth of expertise to the beverage industry. Here's a little more about them and how they can help in a variety of different beverage categories.

It’s essential that youngsters be served nutritious foods while in school. Since much of their day is spent at school, that means much of their nutritional needs must be supplied there. There are some trends that cafeterias can take note of to improve their service to school children and help take advantage of the good foods being offered. This also helps K-12 schools with revenue brought in through student payments and government reimbursements.

It’s time to celebrate! 2022 is shaping up to set a 40-year record high for weddings. Many couples postponed their nuptials because of the pandemic. But with Covid restrictions lifting and the weather warming up, people are excited to tie the knot and go all out for their big celebrations.

Frosty tropical drinks, healthy fruit smoothies, and cold fruit juices. During the hot summer months, these are the types of drinks that guests are looking for. And with The Quiet One® by Vitamix, creating these popular drinks won't disturb customers. 

Spring has sprung, and with it comes warmer weather. Outdoor dining becomes an option in most places this time of year. Being able to enjoy a delicious meal in the warm sunlight is appealing to many patrons of restaurants all over. 

There's a slow shift occurring in the foodservice industry where operators are moving away from gas-powered equipment in favor of ventless, induction, and electric units. There are various causes that are promoting these shifts including the cost of expensive HVAC overhead and ductwork, the effects gas-powered units can have on the environment, general staff safety, and even regulations. Let's explore the turn to ventless, electric, and induction.

As a foodservice operator, managing the supply chain can be the hardest but most important part of your job. A well-stocked kitchen helps you achieve specific aims and objectives, such as smooth functioning of the business, productivity, and high revenue.

The onset of the COVID pandemic was a stark reminder about how important it is for restaurants to be clean. However, COVID-19 is not the only illness or harmful pathogen for which restaurants must prepare. The CDC (Center for Disease Control) estimates that each year in the United States, millions get sick from foodborne illnesses.  

Sometimes it's fun to look back to see what things were the most popular. In the case of our P3 Reps content, it also helps us gauge what you, our reader, are interested in learning more about. If our top-performing blogs of 2021 are any indication, you're interested in everything.