Back-of-house

The Benefits of the Convotherm 4 Combi Oven Steamer

August 18, 2016

Because of its versatility, a combi oven can be one of the most important and profit-producing pieces of equipment in any commercial kitchen. Whether you're baking bread or cooking a pork roast, a combi oven can deliver the ultimate cooking and baking results.

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A Quick Look at Kolpak Refrigeration Systems

June 28, 2016

Kolpak's 120 Series Refrigeration Systems are designed for operation at up to 120ºF ambient temperature, either indoor or outdoor. Let's take a closer look at what this means.

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Foodservice Refrigeration vs. Merchandisers: Make the Right Choice

May 10, 2016

Though it might be an enticing choice for a variety of reasons, using a refrigerator that is designed for merchandising products is not an ideal option for foodservice operators. Here are some reasons why, as well as a few things to look for in a reach-in refrigeration unit:

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