Sometimes it's fun to look back to see what things were the most popular. In the case of our P3 Reps content, it also helps us gauge what you, our reader, are interested in learning more about. If our top-performing blogs of 2021 are any indication, you're interested in everything.
As we looked back through the year, we found a full range of topics come to the top. The top blogs ranged from our new Le Creuset hospitality line to effective ways of ensuring safety and keeping dinnerware and glassware clean. It's been a wild year, so let's take a quick look back and recap some of our most popular posts.
Everyone knows the name, and now P3 Reps can help you learn more about the "three truths" from this iconic brand -- the first, finest, and favorite. Discover the benefits of Le Creuset for restaurants and hospitality applications by reading the top-performing blog post of the year.
I think the better question is, why wouldn't you want one in your restaurant? Dry aging is an art that can help restaurants create profitable upselling opportunities, but it must be done correctly. Learn how in this 2021 blog that focuses on the dry-aging process, as well as why people would want to dry age meat in the first place.
The past few years have made safety and sanitation into much more than just a top priority for restaurants and foodservice operations. Anything an operation can do to help ensure a safe environment goes a long way to not only keeping people safe, but in keeping guests coming back. Learn about Nu-Foam and other sanitizing cleaners.
Comfort food has been a big trend over the last few years, and comfort foods are practically synonymous with street foods. But how can you quickly produce street food while preserving quality? This blog examines on-demand cooking options that can help operators deliver amazing street food menu items from a very small, countertop footprint.