There are a variety of reasons to vacuum seal products in your commercial kitchen, but there's only one easy way to do it.
Check out this short video from Sammic, and discover vaccum sealing equipment that operates on both sensor and time-controlled capabilities. See how these easy-to-use and easy-to-maintain units can store either solids or liquids for:
- Preserving and Storing
- Marinating and Infusing
- Cooking Sous Vide
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