Welcome to the P3 Reps Blog

Refresh Before the Rush: How Caterers Can Prepare for a Successful Holiday Season

Tess — Tue, 22 Sep 2026 14:53:57 GMT

The holiday catering season may still be a few months away, but experienced caterers know that preparation starts long before the first holiday event is booked. September is the perfect time to evaluate equipment, streamline operations, and refresh event presentation. Making a few strategic updates now can help save labor, improve the guest experience, and set the stage for a successful season ahead.

Keeping Summer's Biggest Moments Cool

Tess — Fri, 17 Jul 2026 19:12:54 GMT

Summer brings people together, from weddings and golf tournaments to poolside gatherings and backyard barbecues. Behind every perfectly chilled drink, fresh seafood display, and memorable guest experience is something many people overlook: dependable ice. Whether you're serving hundreds of guests or hosting a more intimate gathering, having the right ice solution nearby can make all the difference.

Designing Serving Lines & FOH for School Cafeterias

bowerman@performreps.com (Jon Bowerman) — Thu, 22 Jan 2026 16:48:46 GMT

When it comes to front-of-house (FOH) cafeteria design, the details matter—and often, they’re the details you don’t know you don’t know. We sat down with Dave Bonfield, P3 Equipment Specialist with over 25 years of experience, to talk about what schools should consider when planning serving lines.

Different Ice Solutions for Your Food and Beverage Operation

bowerman@performreps.com (Jon Bowerman) — Thu, 25 Jan 2024 17:21:28 GMT

Drink profitability doesn't just depend on the liquid inside the glass. In many cases, it can be enhanced by the ice that cools that liquid. Profits from high-end cocktails like Old Fashioneds or Negronis can be melted when ice isn't up to standards, or when it dilutes the essence of beverage.

From Sea to Plate - Diving Into Feast of the Seven Fishes

bowerman@performreps.com (Jon Bowerman) — Mon, 11 Dec 2023 19:55:28 GMT

Rooted in Italian-American traditions, the Feast of the Seven Fishes is a culinary celebration that happens on Christmas Eve. Characterized by the servings of seafood, this festive get-together is a unique holiday celebration that makes for a perfect group event in a restaurant or hospitality venue.

The Art of Seating: Why Your Choice Matters in Restaurants

bowerman@performreps.com (Jon Bowerman) — Mon, 23 Oct 2023 17:28:00 GMT

How and where people sit in a restaurant makes a huge difference in their dining experience. Not only does the seating have to be comfortable and accommodating, but it also must fit in with the rest of the atmosphere and aesthetic. Fortunately, restaurant seating solutions are more diverse and comprehensive than ever before.

6 Ways to Save Labor Costs in Your Commercial Kitchen

bowerman@performreps.com (Jon Bowerman) — Mon, 16 Oct 2023 14:23:17 GMT

When it comes to commercial kitchen costs and efficiency in restaurants, one pain point is the cost of labor, and the difficulty finding it. Between increases in wages, goods, and services over the last few years, foodservice operators are always looking at ways to reduce the cost of staffing, especially when those staff members are so difficult to find in the first place.

Tips for Adjusting Your Foodservice to Meet Changing Consumer Demand

bowerman@performreps.com (Jon Bowerman) — Mon, 25 Sep 2023 18:41:48 GMT

Nothing lasts forever, especially customer preferences. From fashion trends to music, the way people consume things develops over time, including literal tastes and dining preferences. New and emerging progressions in the way people order and eat food from restaurants mean that restaurant menu trends also need to change in order to meet the new customer demand.

Networking, Collaboration, & Ice Cream! Navigating the National Restaurant Show with P3

bowerman@performreps.com (Jon Bowerman) — Tue, 27 Jun 2023 13:36:05 GMT

Last month, we had the pleasure to attend the National Restaurant Show in Chicago. While we always look forward to this annual event, we were especially excited this year because we went with Tess. Who's Tess? She's our new social media and marketing manager.

5 Ways to Provide Better Foodservice on College Campuses

bowerman@performreps.com (Jon Bowerman) — Wed, 31 May 2023 14:24:03 GMT

Simplifying the ordering process while ensuring food quality and safety has never been more important, particularly on college campuses. By focusing on student satisfaction and addressing common issues, colleges and universities can upgrade their C&U foodservice options and cultivate a happier, healthier campus community.